Menus
The canteens at Gambelas Campus and Penha Campus both have take-away services.
Gambelas and Penha - Lunches from May 11th to May 16th
Soup dish: Red beans cream
Meat Dish: Turkey kebabs with spaghetti
Fish dish: Codfish fritters with carrot rice
Vegan dish: Tofu with cream and potatoes
Dessert: Fruit
Soup dish: Vegetables soup
Meat dish: Pork chili with white rice
Fish dish: Oven baked swordfish with roast potatoes
Vegan dish: Mediterranean chickpeas salad
Dessert: Sweet dessert or Fruit
Soup dish: Lentils and coriander soup
Meat dish: Chicken strips with soy sauce, Chinese vegetables and mashed potatoes
Fish dish: Salmon and pasta stew
Vegan dish: Seitan stew
Dessert: Fruit
Soup dish: Vegetables, beans and pasta soup
Meat dish: Pork stew with potatoes and mint
Fish dish: Monkfish rice
Vegan dish: Penne with mushrooms, balsamic vinegar and vegan cheese
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables cream
Meat dish: Breaded turkey steaks with carrot rice
Fish dish: Codfish with cream and potatoes
Vegan dish: Oven baked quinoa with vegetables and saffron
Dessert: Fruit
Soup dish: Pumpkin and cress soup
Meat dish: Chicken sautee with chickpeas, vegetables and fusilli pasta
Fish dish: Hake medallions with carrot rice
Vegan dish: Tofu rice
Dessert: Fruit
Gambelas and Penha - Dinners from May 11th to May 15th
Soup dish: Red beans cream
Meat dish: Chicken curry with pineapple and white rice
Fish dish: Hake pie
Vegan dish: Stewed green peas with potatoes and vegetables
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables soup
Meat dish: Turkey stew with vegetables and potatoes
Fish dish: Seafood rice
Vegan dish: Fried seitan with pickles and spaghetti
Dessert: Fruit
Soup dish: Lentils and coriander soup
Meat dish: Pork steaks with saffron sauce and penne pasta
Fish dish: Fried squids with garlic, olive oil and boiled potatoes
Vegan dish: Couscous with black eyed peas and vegetables
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables, beans and pasta soup1
Meat dish: Chicken with red and green peppers and coriander rice
Fish dish: Oven baked croaker with potatoes
Vegan dish: Tofu steaks with mushrooms sauce and farfalle pasta
Dessert: Fruit
Soup dish: Vegetables cream
Meat dish: Pork cubes with tomato sauce and mashed potatoes
Fish dish: Stewed ling with broccolis rice
Vegan dish: Chickpeas stew with vegetables and potatoes
Dessert: Sweet dessert or Fruit
Portimão - Lunches from May 11th to May 15th
Soup dish: Red beans cream
Fish dish: Monkfish rice
Vegan dish: Tofu with cream and potatoes
Dessert: Fruit
Soup dish: Vegetables soup
Meat dish: Pork chili with white rice
Vegan dish: Mediterranean chickpeas salad
Dessert: Sweet dessert or Fruit
Soup dish: Lentils and coriander soup
Fish dish: Codfish with cream and potatoes
Vegan dish: Oven baked quinoa with vegetables and saffron
Dessert: Fruit
Soup dish: Vegetables and legumes soup
Meat dish: Chicken sautee with chickpeas, vegetables and fusilli pasta
Vegan dish: Penne with mushrooms, balsamic vinegar and vegan cheese
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables cream
Fish dish: Oven baked swordfish with roast potatoes
Vegan dish: Seitan stew
Dessert: Fruit